Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (<i>Oncorhynchus mykiss</i>) fry
Crossref DOI link: https://doi.org/10.1017/S0007114515001300
Published Online: 2015-05-20
Published Print: 2015-06-28
Update policy: https://doi.org/10.1017/policypage
Fontagné-Dicharry, Stéphanie
Godin, Simon
Liu, Haokun
Antony Jesu Prabhu, Philip
Bouyssière, Brice
Bueno, Maïté
Tacon, Philippe
Médale, Françoise
Kaushik, Sadasivam J.
License valid from 2015-05-20
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License: Copyright © The Authors 2015
