Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels
Crossref DOI link: https://doi.org/10.1017/S0007114517002070
Published Online: 2017-09-06
Published Print: 2017-08-28
Update policy: https://doi.org/10.1017/policypage
Liu, Sonia Y.
Selle, Peter H.
Raubenheimer, David
Gous, Rob M.
Chrystal, Peter V.
Cadogan, David J.
Simpson, Stephen J.
Cowieson, Aaron J.
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License: Copyright © The Authors 2017