Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects
Crossref DOI link: https://doi.org/10.1017/S0029665116000240
Published Online: 2016-05-12
Published Print: 2016-08
Update policy: https://doi.org/10.1017/policypage
Castro-Acosta, Monica L.
Lenihan-Geels, Georgia N.
Corpe, Christopher P.
Hall, Wendy L.
License valid from 2016-05-12
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License: Copyright © The Authors 2016