Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia
Crossref DOI link: https://doi.org/10.1017/S136898001400322X
Published Online: 2015-01-16
Published Print: 2015-10
Update policy: https://doi.org/10.1017/policypage
Sandjaja,
Jus’at, Idrus
Jahari, Abas B
Ifrad,
Htet, Min Kyaw
Tilden, Robert L
Soekarjo, Damayanti
Utomo, Budi
Moench-Pfanner, Regina
Soekirman,
Korenromp, Eline L
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License: Copyright © The Authors 2015