Changes in the nutritional quality of fast-food items marketed at restaurants, 2010<i>v.</i>2013
Crossref DOI link: https://doi.org/10.1017/S1368980018000629
Published Online: 2018-03-27
Published Print: 2018-08
Update policy: https://doi.org/10.1017/policypage
Soo, Jackie
Harris, Jennifer L
Davison, Kirsten K
Williams, David R
Roberto, Christina A
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License: Copyright © The Authors 2018