Poultry: the most common food in outbreaks with known pathogens, United States, 1998–2012
Crossref DOI link: https://doi.org/10.1017/S0950268816002375
Published Online: 2016-10-26
Published Print: 2017-01
Update policy: https://doi.org/10.1017/policypage
CHAI, S. J.
COLE, D.
NISLER, A.
MAHON, B. E.
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