Crossmark

Dispersion stability and tribological properties of additives introduced by ultrasonic and microwave assisted ball milling in oil

Crossref DOI link: https://doi.org/10.1039/d0ra03414b

Published Online: 2020

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Wang, Siyuan http://orcid.org/0000-0002-8668-4057
Chen, Ding http://orcid.org/0000-0003-0407-7542
Chen, Yaotong

Zhu, Kaiji
Funding

Funding for this research was provided by:

Natural Science Foundation of Hunan Province (14JJ1013)

Hunan University
License Information

Version of Record valid from 2020-07-02
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SIMILARITY CHECK

: This document is Similarity Check deposited

IDENTIFIERS

: Siyuan Wang (ORCID)

: Ding Chen (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 16 April 2020; Accepted 26 June 2020; Version of Record published 2 July 2020