Guo, Zhongxin
Lu, Jinfeng
Wang, Xianbing
Zhan, Binhui
Li, Wanxiang
Ding, Shou-Wei
Funding for this research was provided by:
USDA | National Institute of Food and Agriculture (6659-22000-025)
UC | University of California, Riverside (19900)
Publication History
Published: 2017-01-25