Zhao, Meicheng
Tang, Sha https://orcid.org/0000-0002-5825-9598
Zhang, Haoshan
He, Miaomiao
Liu, Jihong
Zhi, Hui
Sui, Yi https://orcid.org/0000-0002-9253-3458
Liu, Xiaotong
Jia, Guanqing
Zhao, Zhiying
Yan, Jijun https://orcid.org/0000-0002-1619-364X
Zhang, Baocai https://orcid.org/0000-0002-3239-7263
Zhou, Yihua
Chu, Jinfang
Wang, Xingchun https://orcid.org/0000-0002-5601-3105
Zhao, Baohua
Tang, Wenqiang https://orcid.org/0000-0002-6403-1207
Li, Jiayang https://orcid.org/0000-0002-0487-6574
Wu, Chuanyin
Liu, Xigang https://orcid.org/0000-0003-4473-2900
Diao, Xianmin https://orcid.org/0000-0002-8957-4101
Funding for this research was provided by:
National Key Research and Development Program of China (2018YFD1000706/2018YFD1000700)
National Natural Science Foundation of China (31871634)
National Key Research and Development Program of China (2016YFD0100400)
National Natural Science Foundation of China (31671354)
National Natural Science Foundation of China (31770398)
Key Research Program of Chinese Academy of Science (KFZD-SW-112)
National Natural Science Foundation of China (31771807)
China Agricultural Research System (CARS-06-A4)
Science and Technology Innovation Project of Chinese Academy of Agricultural Science (CAAS-ZDXT2019003)
Fundamental Research Funds of Chinese Academy of Agricultural Science (S2018PY03)
Natural Science Foundation of Hebei Province (C2020503004)
Science and Technology Service Network Initiative of Chinese Academy of Sciences (KFJ-STS-ZDTP-024)
Publication History
Published: 2020-08-17