Crossmark

Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

Crossref DOI link: https://doi.org/10.1080/10408398.2018.1561418

Published Online: 2019-01-21

Published Print: 2019-06-27

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Chai, Tsun-Thai https://orcid.org/0000-0003-3716-1599
Tan, Yen-Nee https://orcid.org/0000-0001-5973-6256
Ee, Kah-Yaw https://orcid.org/0000-0002-0171-0237
Xiao, Jianbo https://orcid.org/0000-0003-3311-770X
Wong, Fai-Chu https://orcid.org/0000-0003-2259-1617
Funding

Funding for this research was provided by:

UTAR Research Fund
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20

Publication History

Published: 2019-01-21