Extrusion processing of raw food materials and by-products: A review
Crossref DOI link: https://doi.org/10.1080/10408398.2018.1480007
Published Online: 2018-07-12
Published Print: 2019-10-11
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Offiah, Vivian
Kontogiorgos, Vassilis
Falade, Kolawole O.
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20
Publication History
Accepted: 2018-05-20
Published: 2018-07-12