THE<i>IN VITRO</i>EFFECTS OF ARTIFICIAL AND NATURAL SWEETENERS ON THE IMMUNE SYSTEM USING WHOLE BLOOD CULTURE ASSAYS
Crossref DOI link: https://doi.org/10.1080/15321819.2013.784197
Published Online: 2013-09-24
Published Print: 2014-01-02
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Rahiman, F.
Pool, E. J.
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=ljii20