Nutritional impact of ohmic heating on fruits and vegetables���A review
Crossref DOI link: https://doi.org/10.1080/23311932.2016.1159000
Published Online: 2016-03-23
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Kaur, Ranvir
Gul, Khalid
Singh, A.K.
Version of Record valid from 2016-03-23
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