Validation of high-performance liquid chromatography (HPLC) method for quantitative analysis of histamine in fish and fishery products
Crossref DOI link: https://doi.org/10.1080/23312009.2016.1156806
Published Online: 2016-03-11
Published Print: 2016-12-31
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Jinadasa, B.K.K.K.
Jayasinghe, G.D.T.M.
Ahmad, S.B.N.
Version of Record valid from 2016-03-11
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=oach20
Publication History
Received: 2015-12-21
Accepted: 2016-02-17
Published: 2016-03-11