Good quantification practices of flavours and fragrances by mass spectrometry
Crossref DOI link: https://doi.org/10.1098/rsta.2015.0365
Published Online: 2016-10-28
Published Print: 2016-10-28
Update policy: https://doi.org/10.1098/crossmark-policy
Begnaud, Frédéric
Chaintreau, Alain http://orcid.org/0000-0002-1665-0521
Funding for this research was provided by:
Firmenich SA
Text and Data Mining valid from 2016-10-28
Publication History
Accepted: 2016-07-06
Published: 2016-10-28