Carroll, Laura M.
Wiedmann, Martin
den Bakker, Henk
Siler, Julie
Warchocki, Steven
Kent, David
Lyalina, Svetlana
Davis, Margaret
Sischo, William
Besser, Thomas
Warnick, Lorin D.
Pereira, Richard V. http://orcid.org/0000-0003-2028-8761
Funding for this research was provided by:
USDA National Institute of Food and Agriculture (2010-51110-21131)
National Science Foundation (DGE-1144153)
Publication History
Received: 2017-01-24
Accepted: 2017-03-27
Published: 2017-05-31