Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches
Crossref DOI link: https://doi.org/10.1128/AEM.00999-16
Published Print: 2016-07
Update policy: https://doi.org/10.1128/asmj-crossmark-policy-page
Alessandria, Valentina
Ferrocino, Ilario
De Filippis, Francesca
Fontana, Mauro
Rantsiou, Kalliopi
Ercolini, Danilo
Cocolin, Luca
Text and Data Mining valid from 2016-07-01
Publication History
Received: 2016-03-30
Accepted: 2016-04-19
Published: 2016-06-13