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Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

Crossref DOI link: https://doi.org/10.1128/mBio.00470-17

Published Print: 2017-07-05

Update policy: https://doi.org/10.1128/asmj-crossmark-policy-page

Authors

Kang, Chao

Wang, Bin

Kaliannan, Kanakaraju

Wang, Xiaolan

Lang, Hedong

Hui, Suocheng

Huang, Li

Zhang, Yong

Zhou, Ming

Chen, Mengting

Mi, Mantian
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (81673157)
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Text and Data Mining valid from 2017-07-05
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Publication History

Received: 2017-03-22

Accepted: 2017-04-24

Published: 2017-05-23

Updates are available Correction dated 2017-07-05

Click to view Correction: https://doi.org/10.1128/mbio.00900-17