Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
Crossref DOI link: https://doi.org/10.1128/mBio.00900-17
Published Print: 2017-09-06
Update policy: https://doi.org/10.1128/asmj-crossmark-policy-page
Kang, Chao
Wang, Bin
Kaliannan, Kanakaraju
Wang, Xiaolan
Lang, Hedong
Hui, Suocheng
Huang, Li
Zhang, Yong
Zhou, Ming
Chen, Mengting
Mi, Mantian
Version of Record valid from 2017-07-05
Text and Data Mining valid from 2017-09-06
Publication History
Published: 2017-07-05