Simultaneous determination of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC–ELSD, LC–ESI–MS/MS and GC–MS
Crossref DOI link: https://doi.org/10.1186/s13065-016-0171-2
Published Online: 2016-04-30
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Shihao
Wang, Hui
Xie, Jianping
Su, Yue
Text and Data Mining valid from 2016-04-30
Article History
Received: 30 November 2015
Accepted: 11 April 2016
First Online: 30 April 2016