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Proteomic profiling and integrated analysis with transcriptomic data bring new insights in the stress responses of Kluyveromyces marxianus after an arrest during high-temperature ethanol fermentation

Crossref DOI link: https://doi.org/10.1186/s13068-019-1390-2

Published Online: 2019-03-09

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Pengsong

Fu, Xiaofen

Chen, Ming

Zhang, Lei

Li, Shizhong
Funding

Funding for this research was provided by:

Ministry of Science and Technology of the People's Republic of China (2016YFE0108500)

National Natural Science Foundation of China (31600067)

China Postdoctoral Science Foundation (2017T100064)

China Postdoctoral Science Foundation (2015M581074)
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Article History

Received: 11 January 2019

Accepted: 28 February 2019

First Online: 9 March 2019

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