Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.
Crossref DOI link: https://doi.org/10.1186/s13104-017-2385-3
Published Online: 2017-01-25
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Sandeep
Yadav, Amita
Yadav, Manila
Yadav, Jaya Parkash http://orcid.org/0000-0002-3500-6811