Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake
Crossref DOI link: https://doi.org/10.1186/s13411-016-0048-2
Published Online: 2016-06-15
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mouritsen, Ole G.