Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach
Crossref DOI link: https://doi.org/10.1186/s13568-016-0217-9
Published Online: 2016-07-13
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Mukesh
Singh, Amrinder
Beniwal, Vikas
Salar, Raj Kumar
Funding for this research was provided by:
Chaudhary Devi Lal University, Sirsa
License valid from 2016-07-13