Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method
Crossref DOI link: https://doi.org/10.1186/s40550-016-0030-x
Published Online: 2016-08-05
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hossain, Md. Shahadat
Islam, Md. Samiul
Bhadra, Subrata
Rouf, Abu Shara Shamsur
Funding for this research was provided by:
Higher Education Quality Enhancement Project (HEQEP), AIF Round III, Window 2, CP 3245, UGC, Bangladesh (26)
License valid from 2016-08-05