Comparison of steam-assisted versus microwave-assisted treatments for the fractionation of sweet sorghum bagasse
Crossref DOI link: https://doi.org/10.1186/s40643-015-0059-3
Published Online: 2015-07-09
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kurian, Jiby Kudakasseril http://orcid.org/0000-0002-2264-4005
Gariepy, Yvan
Orsat, Valerie
Raghavan, G. S. Vijaya
Funding for this research was provided by:
Fonds Québécois de la Recherche sur la Nature et les Technologies (ID0EXGAE49)
License valid from 2015-07-09