Han, Min
Song, Yifan
Qian, Jiaqiang
Ming, Dengming
Funding for this research was provided by:
The National Key Research and Development Program of China for key technology of food safety (2017YFC1600900)
the Key University Science Research Project of Jiangsu Province (17KJA180005)
Article History
Received: 19 July 2017
Accepted: 15 May 2018
First Online: 1 June 2018
Ethics approval and consent to participate
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.