Zhang, Jialin
Tang, Xiaoqian
Sheng, Xiuzhen
Xing, Jing
Zhan, Wenbin
Funding for this research was provided by:
The National Natural Science Foundation of China (31672685)
the National Natural Science Foundation of China (31672684)
the National Natural Science Foundation of China (3142295)
Taishan Scholar Program of Shandong Province
The Open Foundation of Functional Laboratory for Marine Fisheries Science and Food Production Processes