Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension
Crossref DOI link: https://doi.org/10.1186/s40064-016-3303-1
Published Online: 2016-09-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ohimain, Elijah Ige
License valid from 2016-09-20