Genetic Architecture of Palm Oil Fatty Acid Composition in Cultivated Oil Palm (Elaeis guineensis Jacq.) Compared to Its Wild Relative E. oleifera (H.B.K) Cortés
Crossref DOI link: https://doi.org/10.1371/journal.pone.0095412
Published Online: 2014-05-09
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Montoya, Carmenza
Cochard, Benoit
Flori, Albert
Cros, David
Lopes, Ricardo
Cuellar, Teresa
Espeout, Sandra
Syaputra, Indra
Villeneuve, Pierre
Pina, Michel
Ritter, Enrique
Leroy, Thierry
Billotte, Norbert
License valid from 2014-05-09