Improved Characterization of EV Preparations Based on Protein to Lipid Ratio and Lipid Properties
Crossref DOI link: https://doi.org/10.1371/journal.pone.0121184
Published Online: 2015-03-23
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Osteikoetxea, Xabier
Balogh, Andrea
Szabó-Taylor, Katalin
Németh, Andrea
Szabó, Tamás Géza
Pálóczi, Krisztina
Sódar, Barbara
Kittel, Ágnes
György, Bence
Pállinger, Éva
Matkó, János
Buzás, Edit Irén
Version of Record valid from 2015-03-23