Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
Crossref DOI link: https://doi.org/10.1371/journal.pone.0131958
Published Online: 2015-06-30
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Li, Yanjiao
Li, Jiaolong
Zhang, Lin
Yu, Changning
Lin, Meng
Gao, Feng
Zhou, Guanghong
Zhang, Yu
Fan, Yuanfang
Nuldnali, Lina
Version of Record valid from 2015-06-30