Hong, Moonju
Jung, Jeeyoun
Park, Hee-Sook
Lee, So Min
Jeong, Nam-Joo
Kim, Soon-Hee
Lee, Kyoung-Won
Lee, Ju-A
Kim, Myung-Sunny http://orcid.org/0000-0002-5020-3397
Funding for this research was provided by:
Korea Institute of Oriental Medicine (K15113 and K15114)
Korea Food Research Institute (E0150302-2)