Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community
Crossref DOI link: https://doi.org/10.1371/journal.pone.0207792
Published Online: 2018-12-12
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Gustafson, Christopher R. http://orcid.org/0000-0001-6894-9456
Kent, Rachel
Prate, Michael R.
Funding for this research was provided by:
Duke-UNC USDA BECR Center (343-0641)
University of Nebraska Rural Futures Institute
Version of Record valid from 2018-12-12