Influence of Reaction Temperature on Bioethanol Production by Saccharomyces Cerevisiae Using Cassava as Substrate
Crossref DOI link: https://doi.org/10.18488/journal.13.2021.101.9.16
Published Online: 2021
Published Print: 2021
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
A. A, Musa
F.B, Salim
G.P, Shiaka
M, Muhammad
B, Nafisa
M.M, Surayya
A.Y, Sa adatu
S. D, Hauwa
R, Gayus
A.M, Gumel