Fermentation Conditions and Process Optimization of Citric Acid Production by Yeasts
Crossref DOI link: https://doi.org/10.18488/journal.57.2018.71.51.63
Published Online: 2018
Published Print: 2018
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Afolabi, Folake Titilayo
Adeyemo, Stella Mojisola
Balogun, Halimat Osheiza