Microbiological and Physicochemical Changes in Palm Wine Subjected to Spontaneous Fermentation During Storage
Crossref DOI link: https://doi.org/10.18488/journal.57.2019.81.48.58
Published Online: 2019
Published Print: 2019
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Afolabi, Folake Titilayo
Owoola, Akeem Temitope