Chemical Changes Associated with Repetitive Re-Use of Vegetable Oil during Deep Frying of Bean Cake, Plantain and Yam
Crossref DOI link: https://doi.org/10.18488/journal.58.2020.71.1.8
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
O.A, Osunrinade
K.O, Jimoh
J.O, Babalola