Effect of Blanching Time and Drying Method on Quality of Black Pepper (Piper nigrum)
Crossref DOI link: https://doi.org/10.18488/journal.58.2021.81.18.25
Published Online: 2021
Published Print: 2021
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Paul, Suchana
Ara, Rumman
Rashid Ahmad, Munshi
Hajong, Pradip
Paul, Gourango
Shahriar Kobir, Md
Hafizur Rahman, Md