Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars
Crossref DOI link: https://doi.org/10.18488/journal.58/2015.2.2/58.2.33.45
Published Online: 2015
Published Print: 2015
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
F, Ezeama C
U, Amajor J