Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat
Crossref DOI link: https://doi.org/10.18488/journal.58/2016.3.1/58.1.1.11
Published Online: 2016
Published Print: 2016
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Gammariello, D
Incoronato, A. L
Conte, A
Nobile, M. A. Del