Cultivation and Nutritional Quality of Moringa Oleifera Lam. Produced Under Different Substrates in Semi-Arid Region in Northeast Brazil
Crossref DOI link: https://doi.org/10.18488/journal.68.2021.81.1.10
Published Online: 2021
Published Print: 2021
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Luiza de Melo Lucena, Ana
Bandeira de Albuquerque, Manoel
Martins Alves, Magnolia
Santos Rocha de Araujo, Raul
Ricardo Goncalves da Costa, Cassio