Nutritional, Calorie and Thermal Properties of Some Selected Food Grade Sorghum Grains from Maiduguri, Borno State, Nigeria
Crossref DOI link: https://doi.org/10.20448/803.5.1.41.51
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.20448/crossmarkpolicypage.10001
Afobia Litini, Kassum
Naheminah, Danbaba
Mala, Goni
Ibrahim Kwari, Mercy
Mustapha Adam, Fannah
Kubura Lawan, Hadiza
Amin Igwegbe, Oderaa
Idris Maijalo, Amina