Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
Crossref DOI link: https://doi.org/10.3389/fmicb.2016.00702
Published Online: 2016-05-24
Update policy: https://doi.org/10.3389/crossmark-policy
Ganigué, Ramon
Sánchez-Paredes, Patricia
Bañeras, Lluis
Colprim, Jesús