D'Souza, Roshan
Pinto, Naina A.
Phuong, Nguyen Le
Higgins, Paul G.
Vu, Thao Nguyen
Byun, Jung-Hyun
Cho, Young Lag
Choi, Jong Rak
Yong, Dongeun
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (918003-4)
National Research Foundation of Korea (2017M3A7B4039936)
Korea Health Industry Development Institute (HI17C1807)