Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens
Crossref DOI link: https://doi.org/10.3389/fpls.2021.716437
Published Online: 2021-08-05
Update policy: https://doi.org/10.3389/crossmark-policy
Newman, Rachel G.
Moon, Youyoun
Sams, Carl E.
Tou, Janet C.
Waterland, Nicole L.
Funding for this research was provided by:
National Institute of Food and Agriculture (WVA00640)
Version of Record valid from 2021-08-05