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Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene

Crossref DOI link: https://doi.org/10.34172/EHEM.2023.28

Published Online: 2023-08-30

Published Print: 2023-09-09

Update policy: https://doi.org/10.34172/crossmark_policy

Authors

Christian, Michael https://orcid.org/0000-0001-8892-5400
Wibowo, Suryo https://orcid.org/0000-0001-7460-0250
Yulita, Henilia https://orcid.org/0000-0002-3782-2273
Melati, Rima https://orcid.org/0000-0001-7157-1685
Sunarno, Sunarno https://orcid.org/0000-0002-5484-4052
Titis Perdini, Fitriana https://orcid.org/0000-0002-0460-9679
More Information

Journal Owner: Kerman University of Medical Sciences

Journal Publisher: Kerman University of Medical Sciences

Publication History

Received: 2022-08-20

Accepted: 2023-01-17

Published: 2023-08-30

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