Effect of harvesting stages and postharvest treatments on shelf life and quality of tomato (Lycoper-sicon esculentum Mill. var. Pearson) stored under ZECC condition
Crossref DOI link: https://doi.org/10.37357/1068/jepr.1.1.01
Published Online: 2020-06-07
Update policy: https://doi.org/10.37357/1068/journals/001
Hakimi, Sayed Samiullah
Dubey, Neeru
Saharawat, Yashpal Singh
Accepted Manuscript valid from 2020-06-01
Publication History
Received: 2020-1-17
Accepted: 2020-3-20
Published Online: 2020-6-7
