Impact of Evaporative cooling technology and Post-harvest treatments on shelf life and quality of tomato of two different harvesting stages (Solanum lycopersicum var. Pearson)
Crossref DOI link: https://doi.org/10.37357/1068/jepr.2.1.02
Published Online: 2021-08-20
Published Print: 2021-08-20
Update policy: https://doi.org/10.37357/1068/jepr.2.1.02
Hakimi, Sayed Samiullah
Raina, Ravinder
Saharawat, Yashpal Singh
Accepted Manuscript valid from 2021-08-20
