Effect of cultural practices on quality and yield of onion (Allium cepa L. Var. Safid e Paisaye)
Crossref DOI link: https://doi.org/10.37357/1068.jepr.1.1.02
Published Online: 2020-06-06
Update policy: https://doi.org/10.37357/1068/journals/001
Salari, Hamid
Hansra, B.S.
Saharwat, Yashpal Singh
Accepted Manuscript valid from 2020-06-01
Publication History
Received: 2020-1-12
Accepted: 2020-3-20
Published Online: 2020-6-6
